Online Courses
Online Courses
HLTFSE001 – $60 Follow Basic Food Safety Practices
CHCDIV001 – $210 Work With Diverse People
This course equips workers, particularly in healthcare and community services, with essential skills and knowledge to respectfully interact with people from diverse social and cultural groups. It focuses on developing cultural competence, crucial for effective communication and safe, non-judgmental care in various settings. It also provides students with an opportunity to reflect on their own social and cultural perspectives and biases. Completing this unit helps workers recognise, understand, and respond appropriately to cultural differences in attitudes, beliefs, and behaviours, promoting inclusive and culturally competent practices in their professional interactions. Certificates issued by Allens Training Pty Ltd RTO 90909.
CHCPRT025 – $150 Identify and report children and young people at risk
CPCCWHS2001 – $210 Apply WHS requirements, policies and procedures in the construction industry
HLTOUT010 – $210 Communicate in complex situations to support health care
HLTWHS006 – $210 Manage personal stressors in the work environment
This course is designed for individuals who work in high-stress environments such as emergency services, healthcare, and other demanding sectors, particularly where shiftwork is a feature of the role. Students will learn about the causes and effects of workplace stress, identify personal stressors and triggers, strategies for managing short- and long-term stress, develop a personalised stress management plan based on your interests and needs. And the importance of seeking help when necessary to build resilience to manage short- and long-term stress It also covers the legal and ethical responsibilities of employers and employees in relation to workplace health and safety (WHS), and the communication and documentation requirements for reporting incidents and hazards related to workplace stress to promote a safe, healthy and supportive work environment and reduce the risk of stress-related illness and injury. Certificates issued by Allens Training Pty Ltd RTO 90909.
Non-accredited Driver and Road Side Safety Course for Learner Drivers – $60
This is a non-accredited full online learner driver safety course available to learner licence holders to gain awareness of driver and roadside safety
SISSSCO015– $60 Prepare participants for sport competition
Non-accredited Online First Aid for Parents and Carers – $75
This non-accredited course has been designed as a fully online course, covering key first aid topics for Parents and Carers of young children and babies. Key topics include, resuscitation, choking, burns, bleeding, anaphylaxis, asthma, fevers, RSV, conjunctivitis, fevers, head injuries, identifying serious illness, croup, rashes as well as hand, foot & mouth disease.
Non-accredited Online First Aid Course – $60
Non-accredited Sports Trainer Refresher Course – $60
This full online non-accredited course is designed for individuals working in sports trainer roles in the Australian sport industry who are needing to refresh their knowledge and skills on the strategies to prevent sport-specific injuries and manage injuries, illnesses and medical conditions. This includes applying taping for ongoing injury prevention and post-injury support.
Autism Spectrum Disorder (ASD) Awareness Course - $50
Unlock a deeper understanding of Autism Spectrum Disorder (ASD) with our comprehensive, sensory-friendly Autism Awareness course. Designed to support educators, caregivers, professionals, and community members, this course provides valuable insights into the unique challenges and strengths of individuals with ASD.
Non-accredited Fire Awareness - $25
This course provides individuals with a practical understanding of fire safety processes and procedures. The course has been developed to cover a broad range of emergencies and facilities as considered in Australian Standard 3745 and Australian Standard 4083. It teaches individuals to be emergency aware and how to effectively respond to emergencies to contribute to a safer environment at work and in the community. By completing this course, students will gain a basic understanding of:
• Safe work practices
• Emergency signs, signals and warnings
• Emergency systems and equipment
• Evacuation procedures
• Emergency response procedures
• Fire and emergency prevention
Non-accredited Fire Warden - $35
This course is designed for Fire Wardens who need to refresh their knowledge of fire safety procedures, regulations, and their role within an Emergency Control Organisation (ECO). The course has been developed to cover a broad range of emergencies and facilities as considered in Australian Standard 3745 and Australian Standard 4083. Stay up to date with best practices and enhance your ability to respond effectively in an emergency. By completing this course, students will gain a basic understanding of:
• Safe work practices
• Planning for emergencies
• How to identify fire hazards
• Risk management processes and control measures
• Emergency signs, signals and warnings • Emergency systems and equipment • Evacuation procedures
• How to operate within an Emergency Control Organisation (ECO)
• Emergency response procedures
• Fire and emergency prevention
• Implementing post initial response actions and reporting
Non-accredited Chief Fire Warden - $50
This course is designed for Chief Fire Wardens who need to refresh their knowledge of fire safety regulations and their leadership role within an Emergency Control Organisation (ECO). The course has been developed to cover a broad range of emergencies and facilities as considered in Australian Standard 3745 and Australian Standard 4083. It helps individuals to gain the confidence to effectively coordinate emergency responses and ensure workplace safety. By completing this course, students will gain a basic understanding of: – Safe work practices – Planning for emergencies – How to identify fire hazards
• Risk management processes and control measures
• Emergency signs, signals and warnings
• Emergency systems and equipment
• Evacuation procedures
• The different roles within the Emergency Control Organisation (ECO)
• How to lead an Emergency Control Organisation (ECO)
• Emergency response procedures
• Fire and emergency prevention
• Conducting a search and assisting others
• How to give clear directions and keep others informed
• Implementing post initial response actions and reporting
Please note: This courses touches on the contents of the Australian Standards but has not been mapped to fully address all elements of the warden role as part of an Emergency Control Organisation. It is up to individual workplaces to evaluate if this is sufficient training for the role of a Warden based on their risks and emergency procedure manual. Please note: This courses touches on the contents of the Australian Standards but has not been mapped to fully address all elements of the Chief Warden role as part of an Emergency Control Organisation. It is up to individual workplaces to evaluate if this is sufficient training for the role of a Chief Warden based on their risks and emergency procedure manual.
Non-accredited Medication Administration Refresher Training - $120
This non-accredited course is designed for Disability Support Workers who are needing to refresh their knowledge on the rules and regulations relating to assisting clients with medication.
Non-Accredited - Mental Health Support - $60
This 100% online Mental Health Support course is designed to enhance awareness about the psychological challenges that can affect anyone, whether they are experiencing mental health concerns themselves or supporting others who are. It is suitable for all individuals seeking to understand and address these challenges effectively. This course provides a supportive space where your experiences are acknowledged and your well-being is prioritised.
SITXFSA005 Use hygienic practices for food safety - $65
This course is tailored for individuals working in the hospitality, transportation, and distribution sectors. It equips participants with essential skills and knowledge in personal hygiene and basic food safety to prevent food contamination and food-borne illnesses. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be conducted in any food handling setting, including commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard equipment for storing, preparing, displaying, serving, and disposing of food. Observations can occur at a workplace, or through volunteer opportunities at community centres, sports clubs, or local councils. It is important to note that students must either be employed in the hospitality sector or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student’s demonstrations using a third-party report form. Certificates are issued by Allens Training Pty Ltd, RTO 90909.
HLTFSE005 Apply and monitor food safety requirements
The course applies to individuals who work are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors. This course is particularly designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant’s place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. Certificates issued by Allens Training Pty Ltd RTO 90909.
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
The course applies to individuals who work are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area. This unit applies to workers who supervise others to implement the requirements of the food safety plan. This course is particularly designed for workers that supervise food preparation and meal distribution to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant’s place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. Certificates issued by Allens Training Pty Ltd RTO 90909.
HLTSS00061 Food Safety Supervision Skill Set - For Community Services And Health Industries
This Skill Set is designed for individuals who function as Food Safety Supervisors (Levels 1 & 2 combined) and are tasked with managing the day-to-day execution of the food safety program across an organisation, particularly in the Community and Health Service sector. It outlines the roles and responsibilities of a Food Safety Supervisor, explaining the food safety process and the critical measures necessary to maintain safe food handling consistently. The course specifically addresses methods for controlling food hazards at crucial control points, including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant’s place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. *IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course. Certificates for this course are issued by Allens Training Pty Ltd RTO 90909.
Non-accredited Sharps and Infectious Waste Awareness
This course gives individuals a practical understanding of how to safely handle and manage sharps and infectious waste in the workplace. It is designed to support workplace health and safety by reducing the risk of injury, contamination, and infection. Participants will learn how to identify, handle, and dispose of sharps and infectious materials in line with relevant Australian guidelines and workplace procedures. The course promotes awareness and safe behaviour in environments where exposure to these hazards may occur. By completing this course, students will gain a basic understanding of the different types of sharps and infectious waste, potential risks and health impacts, safe handling and disposal methods, Personal protective equipment (PPE) use, spill management and incident response, relevant legislation and workplace procedures. This course supports a safer workplace and helps meet duty of care obligations under Australian health and safety laws.
Non-Accredited - Workplace Mental Health
This 100% online Workplace Mental Health Support course builds awareness of common mental health challenges employees may face and how to respond with confidence and care. Whether you’re a manager, team leader, colleague, or HR professional, this course gives you the tools to recognise early signs of mental health concerns and offer appropriate support. It promotes a safe and respectful workplace culture, encouraging practical strategies that prioritise wellbeing and support positive mental health outcomes across all levels of the organisation.
Non-Accredited - Youth Mental Health
This 100% online Youth Mental Health Support course is designed to enhance awareness of the psychological challenges young people face and how to support them effectively. Whether you are a parent, teacher, coach, peer, or community leader, this course equips you with the knowledge and skills to recognise and respond to mental health concerns in youth. It provides a supportive and practical learning experience, prioritising the wellbeing of young people while empowering participants to make a positive impact.
SITSS00069 Food Safety Supervision Skill Set
This Skill Set, often known as the Food Safety Supervisor (Levels 1 & 2 combined) course, is tailored for the hospitality, transport, and distribution sectors. It provides a comprehensive overview of the roles and responsibilities of a Food Safety Supervisor, encompassing the entire food safety process and the critical steps needed to ensure the safe handling of food at all times. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. Assessments can be conducted in any food handling environment, such as commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard facilities. Observations can be made at a participant’s workplace or through volunteer roles at community centres, sports clubs, or local councils. Please note: Students must either be employed or secure a volunteer position at a workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. IMPORTANT: This Skill Set does not lead to the issuance of a NSW Food Safety Supervisor (FSS) certificate. If you work in NSW and require a NSW FSS Certificate, it is recommended that you complete the NSW-specific Food Safety Supervisor course. Certificates for this course are also issued by Allens Training Pty Ltd, RTO 90909.
SITXFSA006 Participate in safe food handling practices
This course details the food safety process and the necessary steps to ensure food is always handled safely. The course addresses the correct methods for controlling food hazards at critical control points including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food. Participants must demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be carried out in any setting where food is handled, such as commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard facilities. Observations may take place at a participant’s workplace or through volunteer activities at community centers, sports clubs, or local councils. Please note: Students must either be employed in the hospitality sector or find a volunteer position in a suitable workplace. This workplace must be willing to provide a third-party observer who will witness and document the student’s performance using a third-party report form. Certificates are issued by Allens Training Pty Ltd, RTO 90909.
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About AB First Aid
Based in Tullamarine, just north of Melbourne, we offer high quality, affordable First Aid and CPR training to groups and individuals.
