This course details the food safety process and the necessary steps to ensure food is always handled safely. The course addresses the correct methods for controlling food hazards at critical control points including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food. Participants must demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be carried out in any setting where food is handled, such as commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard facilities. Observations may take place at a participant’s workplace or through volunteer activities at community centers, sports clubs, or local councils. Please note: Students must either be employed in the hospitality sector or find a volunteer position in a suitable workplace. This workplace must be willing to provide a third-party observer who will witness and document the student’s performance using a third-party report form. Certificates are issued by Allens Training Pty Ltd, RTO 90909.